These vegan Irish hand pies come from Vaishali Honawar–creator of Holy Cow!

This delicious vegan Irish soda bread is from Namely Marly.

This banana pecan pie combines a crumbly cookie crust, a sweet banana filling, and a glossy pecan topping for the ultimate dessert.

This plant-based Black Forest cherry tart is a decadent dessert that combines rich chocolate and a luscious vegan cream filling.

These vegan gingerbread men are a festive holiday treat.

This pumpkin and chocolate pound cake recipe is inspired by Tadzio Pederzolli.

Tadzio Pederzolli isn't just a chef—he's a rockstar, both in the kitchen and on stage.

Eat this pie on its own or top with coconut whipped cream or vegan vanilla ice cream.

It’s light and refreshing but incredibly rich.

A lovely festive dessert. Aren’t cherries beautiful?