Tender zucchini and pan-seared vegan chicken come together in a savory teriyaki sauce for a simple, Asian-inspired meal.

Hearty, flavorful, and packed with protein, these tacos pair perfectly with warm tortillas and green salsa.

Juicy, meaty, and protein-packed, this recipe makes up to one and a half pounds of plant-based fillets—perfect for grilling, frying, or adding to your favorite meals.

Love that sweet and tangy takeout classic?

Did you know plant-based eaters can still enjoy crispy, hearty nuggets?

Golden and hearty, this omelette delivers the essence of Spain in every bite.

Searching for a reliable scrambled egg alternative?

Ackee, a tropical fruit with a buttery texture and mild, nutty flavor, is a staple in Jamaican cuisine and a great plant-based swap for scrambled eggs.

This plant-based quiche is a brunch favorite—creamy, flavorful, and entirely egg-free.

Fine dining just got a compassionate upgrade! Discover this luxurious, plant-based foie gras recipe by Michelin-starred French Chef Alexis Gauthier.