Prefer lunch foods at brunch? This pulled “pork” sandwich delivers smoky flavor with tender jackfruit and crisp slaw.

This hearty, plant-based stew is rich, comforting, and packed with deep, savory flavors.

Earthy beets and kidney beans blend with oats to create a hearty patty, crisped until golden in a hot skillet. 

Tender chickpeas, mashed to a chunky consistency, mix perfectly with crisp celery and a sprinkle of spices.

This vibrant vegan beet soup is a silky, nourishing dish that’s as beautiful as it is delicious.

This thyme roasted vegetables recipe from Plant-based on a Budget is a simple and herbacious addition to dinnertime.

A comforting dish of creamy plant-based mashed potatoes.

This hearty vegetable meatloaf is a plant-based twist on the classic comfort food.

This creamy vegan mac and cheez is the ultimate plant-based comfort food.

A creamy casserole made with tender green beans and topped with crispy fried onions? Yes, please.