American classics are more than meals—they’re part of who we are. The laughter around a dinner table, a picnic under the sun, and the familiar comfort of family traditions.

Now, those timeless flavors come with a fresh perspective. Creamy chickpea “tuna” salad, hearty beet burgers, and indulgent banana pecan pie offer everything you love, reimagined for today.

These dishes celebrate the past while embracing health, compassion, and sustainability:

Chickpea “tuna” salad

Tender chickpeas, mashed to a chunky consistency, mix perfectly with crisp celery and a sprinkle of spices. Vegan mayo ties it together with a creamy finish.

Pile it high on your favorite bread for a hearty sandwich, spread it over toast for a quick snack, or toss it onto a bed of greens for a light, refreshing meal. This simple recipe is ready in minutes and works for any occasion.

Beet burger

Earthy beets and kidney beans blend with oats to create a hearty patty, crisped until golden in a hot skillet. 

Layered with spicy mayo, creamy avocado, fresh lettuce, and a thick slice of tomato, it all comes together on a soft whole-grain roll.

beet burger

Banana pecan pie

This banana pecan pie combines a crumbly cookie crust, a sweet banana filling, and a glossy pecan topping for the ultimate dessert. Serve it chilled or pair it with a warm drink for a cozy end to any meal.

pecan pie

What’s your favorite nostalgic recipe? Share it in the comments below! Your dish might even be featured in our next collection of classic American favorites.