This Irish corned cabbage recipe comes from Vegan Heritage Press, a publishing company bringing plant-based recipes to home cooks. Served with a zesty horseradish mayo, this hearty, comforting meal pays tribute to Irish tradition—without the meat.

This vegan Irish colcannon is a plant-based take on the traditional Irish mashed potato dish.

Two ingredients, one step, and a whole lot of flavor—this dairy-free onion dip is almost too easy to be true.

Perfect for Sunday football, a Friday night snack, or whenever you’re craving a bite of nostalgia, these plant-based pigs in a blanket are quick to make and even easier to devour.

No dinner party is complete without the perfect appetizer spread, and this dairy-free classic is sure to impress.

This creamy vegan spinach dip is a crowd-pleasing appetizer, packed with fresh spinach and a rich, dairy-free base.

This plant-based cream cheez ball is a creamy, savory appetizer that's perfect for any occasion.

Elevate your dining with this vegan "faux gras" by Michelin-starred Chef Alexis Gauthier.

No holiday meal is complete without stuffing.

Tabbouleh (or Tabouli) is so refreshing and is perfect for a summer salad.