Warm, garlic-coated flatbreads. Fluffy rice, cooked to perfection. Eggplant simmered in a rich curry sauce, packed with vibrant spices. What’s not to love? 

Aromatic spices come together in this rich, creamy curry, served over a bed of white rice with cilantro and sesame seeds.

Made with plant-based milk, cashews, and nutritional yeast, this sauce comes together easily in a blender and can be adjusted to your preferred thickness.

Vibrant, aromatic spices take center stage in this curry, creating a bold dish that upstages bland, ordinary foods.

Bring the bold, fresh flavors of Baja, California, to your table

Sweet potato, quinoa, and tahini—talk about humble ingredients with a touch of sophistication!

Spicy vegan chorizo and melty plant-based cheese are a match made in culinary heaven.

This warm salad is loaded with roasted nuts, cranberries, and fresh herbs, creating the ideal side dish or wholesome, energizing lunch.

Is there anything more refreshing than crisp kale paired with the tart sweetness of cranberries?

Sweet pomegranate seeds, tangy dressing, and fresh mint come together to create a bold, nutritious, and fragrant salad.