Changua is a beloved breakfast soup from Colombia’s Andes mountains, traditionally made with milk, eggs, and cheese.

Crispy on the outside and melty on the inside, chimichangas are the ultimate comfort food.

These tacos replace steak with hearty portobellos, mixed with smoky chiles and bright spices.

Mole is a traditional Mexican sauce made with chiles, spices, and sometimes chocolate.

With vegan chorizo, sausages, and even bacon now widely available, making ranchero beans plant-based has never been easier.

This smoky, spicy fusion dish is making its mark on Mexico’s dining scene.

Spanish paella is a dish built for sharing—and this plant-based take proves tradition can evolve.

Journey through Asia, Africa, and Europe with golden turmeric, smoky paprika, crisp asparagus, and fluffy couscous.

This oven-baked seitan is golden and hearty, offering a meaty texture packed with plant-based protein.

This Spanish-inspired dish of lentils, rice, and vegetables is hearty, flavorful, and packed with plant-based protein.