These tofu scramble breakfast burritos are hearty and made for busy mornings. Each burrito is filled with a creamy tofu […]

Smoky tofu bacon, juicy heirloom tomatoes, fresh butter crunch lettuce, creamy vegan mayo, and golden toasted bread come together in […]

This easy one-skillet marry me tofu is creamy, garlicky, and packed with savory flavor. Super-firm tofu is cooked with onion, […]

Impress your guests with a savory chickpea-based “loin,” stuffed with a sweet, nutty fruit filling and finished with a smoky chili glaze.

Crunchy on the outside and tender on the inside, these plant-based chicken tenders are delicious.

Smoky and saucy, these soy BBQ ribs capture the comfort of a backyard classic without the meat.

Tamales (tah-MAH-lays) carry the story of Mexico in every bite.

With golden rice, sweet carrots, and tender peas, this fluffy Mexican rice brings color and tradition to the table.

These colorful plant-based stuffed peppers with cranberry–soy filling bring a vibrant, flavorful touch to Day of the Dead celebrations.

Plátanos en mole is a traditional Guatemalan dessert.