Bold, Spanish-inspired flavors go plant-based with this smoky chorizo burger recipe.

Give this classic Mexican dish a plant-based spin with crispy tortillas and perfectly-seasoned mushroom stems.

Is there anything more delizioso than homemade pizza on a Friday night?

Fettuccine Alfredo is a beloved Italian classic that has won hearts around the world.

Crispy, savory, and protein-packed, this chickpea omelette is perfect for stuffing with your favorite vegetables.

Hearty, plant-based meatballs made with chickpeas and beans, simmered in a rich tomato sauce with herbs.

Creamy avocado and vegan mayonnaise top this cauliflower ceviche, perfect for serving on crispy tostadas.

Warm and comforting, this “beef” noodle soup delivers rich umami flavors in every spoonful.

Warm, creamy soup is practically a food group in itself, and this recipe delivers every time.

Every sandwich deserves a hearty dose of protein.