Journey through Asia, Africa, and Europe with golden turmeric, smoky paprika, crisp asparagus, and fluffy couscous.

This oven-baked seitan is golden and hearty, offering a meaty texture packed with plant-based protein.

This Spanish-inspired dish of lentils, rice, and vegetables is hearty, flavorful, and packed with plant-based protein.

Mashed chickpeas and nutty amaranth form a hearty, textured patty.

Palak paneer is a popular Indian dish made with spinach and cheese cubes.

Malai kofta is a rich, comforting dish from North India that’s often served at celebrations and restaurants.

Paratha is a beloved Indian flatbread that’s crisp on the outside, soft inside, and perfect for stuffing.

Korma is a classic Indian comfort dish known for its rich, creamy, and aromatic gravy.

Leek and Mushroom Pie with creamy herb filling and flaky vegan pastry—cozy and plant-based.

These Tofu chorizo tacos feature spiced crumbled tofu seasoned with smoky paprika, cumin, and clove.