Ackee, a tropical fruit with a buttery texture and mild, nutty flavor, is a staple in Jamaican cuisine and a great plant-based swap for scrambled eggs.

This plant-based quiche is a brunch favorite—creamy, flavorful, and entirely egg-free.

Fine dining just got a compassionate upgrade! Discover this luxurious, plant-based foie gras recipe by Michelin-starred French Chef Alexis Gauthier.

Tadzio Pederzolli–one of Italy’s top food influencers and a Milan-based chef–is redefining Italian cuisine with bold, plant-based flavors.

Hosting a taco party has never been easier—or more delicious.

Prefer lunch foods at brunch? This pulled “pork” sandwich delivers smoky flavor with tender jackfruit and crisp slaw.

This hearty, plant-based stew is rich, comforting, and packed with deep, savory flavors.

Earthy beets and kidney beans blend with oats to create a hearty patty, crisped until golden in a hot skillet. 

Tender chickpeas, mashed to a chunky consistency, mix perfectly with crisp celery and a sprinkle of spices.

This vibrant vegan beet soup is a silky, nourishing dish that’s as beautiful as it is delicious.