Make 2026 your tastiest year yet!
Your guide to compassionate, plant-based eating
I have been vegetarian for years, and I am trying to incorporate more vegan foods into my diet. I like the recipe suggestions and am grateful for new ideas on how to prepare healthy, plant-based meals.
Paul from Kentucky, USA
Try our latest recipes!
Looking for easy, delicious, and healthy meals? Whether you’re a chef in the kitchen or just getting started, discover how simple and satisfying plant-based eating can be with Love Veg!
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Vegan cheese ball with nuts and seeds
This dairy-free cheese ball is coated with crunchy nuts, seeds, and sweet cranberries.
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Pumpkin pie
Everything about this pie feels like fall.
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Green bean salad
Sweet meets savory in this cool, creamy salad.
Questions about trying plant-based?
What about protein? How to enhance your nutrition? Where to find tips and resources? Find the information you need here.
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Stay updated with new and delicious content
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5 vegan Christmas recipes for your full holiday menu
This five-recipe holiday menu has you covered, from a creamy appetizer to cozy sides.
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What do vegans really eat? 3 plant-based meat recipes tell all.
Forget side salads—this World Vegan Day is all about flavor. Discover three “meaty” recipes made entirely from plants.
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5 plant-based recipes to celebrate Mexico’s Day of the Dead
This Day of the Dead, bring more to the table. From steaming tamales to cups of champurrado, these vegan Mexican recipes carry…
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Celebrate Hispanic Heritage Month with 5 vegan Latino recipes
From steaming soups to a chocolate-drenched dessert, celebrate Hispanic Heritage Month with these five plant-based recipes.
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Labor Day recipes you won’t believe are plant-based
The sweetest farewell to summer? Juicy, vegan burgers, fresh sides, and a chocolate pie you won’t want to share.