The best plant-based Father’s Day food guide
Father’s Day only comes once a year, so we put together a full day of plant-based eating to make it count. Whether Dad is a brunch enthusiast, a snack-first kind of person, or a cookout king, we’ve got a plant-based spread to match. Here’s how to feed Dad well this Father’s Day.
Make brunch the main event
Father’s Day starts at the brunch table, and we’ve got five plant-based recipes to prove it. Fluffy banana pancakes, smoked ‘salmon’ bagels, Spanish omelette, avocado smash toast, and frosted cinnamon buns. Everything you need for a slow, satisfying Father’s Day morning.
Share finger foods from around the world
With the world’s biggest soccer tournament underway, Father’s Day is the perfect time to bring the flavors of the competing countries to your table. We put together a collection of plant-based finger foods including jackfruit coxinhas from Brazil, potato salad cups from Germany, chorizo nachos from Mexico, and more.
Fire up the grill
Nothing says Father’s Day like a cookout. Smoky chorizo burgers, plant-based sausages, a kale and quinoa salad, and a cold glass of homemade peach tea. This is the cookout menu Dad deserves. Cap it off with an apple and blackberry crumble for dessert.
End on a sweet note
Save room. These three plant-based desserts are the kind that make Dad linger at the table a little longer. No eggs, no dairy, and absolutely no compromising on flavor.
However you celebrate, make sure Dad gets seconds.
Looking for more plant-based meal ideas? Join Love Veg for free and get seasonal recipes and tips delivered straight to your inbox.
Try Plant-based Today
