Cookout season calls for good food, good company, and a menu that delivers on both. We’ve put together a complete plant-based spread covering everything from the grill to the dessert table.

Here’s what’s on the menu for your plant-based cookout:

Peach Tea

The cold-brewing process is what makes this peach tea so smooth and refreshing, and the result is absolutely worth it. High-quality tea brewed with fresh peaches delivers a flavor you just can’t get in stores. Make a big batch and keep it in the fridge, it’ll go fast!

Easy Vegan Mac & Chee-zy

Cashews and nutritional yeast come together in a sauce so rich and creamy it’ll have everyone asking for the recipe. Serve it warm alongside the mains and watch it disappear just as fast.

mac n cheese

Kale and quinoa salad with cranberries

Cool, crisp, and fresh, this kale and quinoa salad is the perfect complement to a hot grill spread. Fluffy quinoa, roasted almonds, and cranberries come together in a tangy dressing that’s bright, satisfying, and easy to throw together ahead of time.

Vegan Sausages

Made with beets, rice, and chickpea flour, these sausages have the kind of savory, satisfying bite that works at any cookout. Serve them whole as a main or slice them up and add them to the spread. Either way, they’re the kind of recipe you’ll come back to all summer long.

vegan hot dogs

Chorizo Burgers

Smoky and built for the grill, these plant-based chorizo burgers bring serious flavor to the table. Seitan, beans, and a punchy spice blend come together in a burger everyone will be talking about long after the grill cools down. Shape them up, get them sizzling, and watch them disappear!

Apple & Blackberry Crumble

The kind of dessert that clears the table. Crisp, tart apples and plump blackberries topped with a buttery crumble, served warm with a scoop of plant-based ice cream. Simple, nostalgic, and absolutely worth saving room for.

blackberry crumble

Fire up the grill and give these a try. Want to take your plant-based cooking further? Try these 3 plant-based meat recipes next.