
Tour the globe with our new cookbook
Your guide to compassionate, plant-based eating
I have been vegetarian for years, and I am trying to incorporate more vegan foods into my diet. I like the recipe suggestions and am grateful for new ideas on how to prepare healthy, plant-based meals.
Paul from Kentucky, USA
Try our latest recipes!
Looking for easy, delicious, and healthy meals? Whether you’re a chef in the kitchen or just getting started, discover how simple and satisfying plant-based eating can be with Love Veg!
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Crispy cauliflower wingsMade to dip, dunk, and devour, these wings are served best with vegan ranch, lemon-garlic dressing, or spicy buffalo sauce. 
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Boneless vegan chicken tendersCrunchy on the outside and tender on the inside, these plant-based chicken tenders are delicious. 
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Soy BBQ RibsSmoky and saucy, these soy BBQ ribs capture the comfort of a backyard classic without the meat. 

Questions about trying plant-based?
What about protein? How to enhance your nutrition? Where to find tips and resources? Find the information you need here.
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Stay updated with new and delicious content
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 What do vegans really eat? 3 plant-based meat recipes tell all.Forget side salads—this World Vegan Day is all about flavor. Discover three “meaty” recipes made entirely from plants. 
 
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 5 plant-based recipes to celebrate Mexico’s Day of the DeadThis Day of the Dead, bring more to the table. From steaming tamales to cups of champurrado, these vegan Mexican recipes carry… 
 
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 Celebrate Hispanic Heritage Month with 5 vegan Latino recipesFrom steaming soups to a chocolate-drenched dessert, celebrate Hispanic Heritage Month with these five plant-based recipes. 
 
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 Labor Day recipes you won’t believe are plant-basedThe sweetest farewell to summer? Juicy, vegan burgers, fresh sides, and a chocolate pie you won’t want to share. 
 
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 Ditch the carton: 6 recipes to make dairy-free milk at homeLove it from the store? You’ll love it fresh, too. Make creamy, dairy-free milk at home with six easy recipes. 
 
 
                
