Tour the globe with our new cookbook
Your guide to compassionate, plant-based eating
I have been vegetarian for years, and I am trying to incorporate more vegan foods into my diet. I like the recipe suggestions and am grateful for new ideas on how to prepare healthy, plant-based meals.
Paul from Kentucky, USA
Try our latest recipes!
Looking for easy, delicious, and healthy meals? Whether you’re a chef in the kitchen or just getting started, discover how simple and satisfying plant-based eating can be with Love Veg!
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Swiss Chard Tamales
Tamales (tah-MAH-lays) carry the story of Mexico in every bite.
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Mexican rice
With golden rice, sweet carrots, and tender peas, this fluffy Mexican rice brings color and tradition to the table.
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Mexican Chocolate-Chile Mole Sauce
Mole (pronounced MOH-lay) is a traditional Mexican sauce made with dried chiles, nuts, spices, and a touch of chocolate.
Questions about trying plant-based?
What about protein? How to enhance your nutrition? Where to find tips and resources? Find the information you need here.
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Stay updated with new and delicious content
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Celebrate Hispanic Heritage Month with 5 vegan Latino recipes
From steaming soups to a chocolate-drenched dessert, celebrate Hispanic Heritage Month with these five plant-based recipes.
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Labor Day recipes you won’t believe are plant-based
The sweetest farewell to summer? Juicy, vegan burgers, fresh sides, and a chocolate pie you won’t want to share.
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Ditch the carton: 6 recipes to make dairy-free milk at home
Love it from the store? You’ll love it fresh, too. Make creamy, dairy-free milk at home with six easy recipes.
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Jackfruit as meat? Inside Jack & Annie’s with founder Annie Ryu
You’ve seen Jack & Annie’s plant-based nuggets, meatballs, and sausage. But the real story starts with jackfruit—and a mission bigger than meat.
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Hosting a 4th of July BBQ? Here’s your ultimate vegan menu.
From a smoky main to a refreshing dessert, this plant-based spread brings the fireworks to your Independence Day table.