Golden and hearty, this omelette delivers the essence of Spain in every bite.

Searching for a reliable scrambled egg alternative? Look no further than this instant no-egg mix, a hearty and protein-packed brunch essential.

Ackee, a tropical fruit with a buttery texture and mild, nutty flavor, is a staple in Jamaican cuisine and a great plant-based swap for scrambled eggs.

This plant-based quiche is a brunch favorite—creamy, flavorful, and entirely egg-free.

Fine dining just got a compassionate upgrade! Discover this luxurious, plant-based foie gras recipe by Michelin-starred French Chef Alexis Gauthier.

Tadzio Pederzolli–one of Italy’s top food influencers and a Milan-based chef–is redefining Italian cuisine with bold, plant-based flavors.

Hosting a taco party has never been easier—or more delicious—than with these plant-based tacos al pastor! Inspired by the classic Mexican dish, this version delivers all the bold, savory flavors without the meat. It’s simple to make, budget-friendly, and perfect for sharing.

Prefer lunch foods at brunch? This pulled “pork” sandwich delivers smoky flavor with tender jackfruit and crisp slaw—so good, even meat-eaters will crave it.

This hearty, plant-based stew is rich, comforting, and packed with deep, savory flavors. Inspired by traditional Irish stew, this plant-based version comes from Sam Turnbull, the creator behind It Doesn’t Taste Like Chicken.

Earthy beets and kidney beans blend with oats to create a hearty patty, crisped until golden in a hot skillet.