With vegan chorizo, sausages, and even bacon now widely available, making ranchero beans plant-based has never been easier.

This smoky, spicy fusion dish is making its mark on Mexico’s dining scene.

Spanish paella is a dish built for sharing—and this plant-based take proves tradition can evolve.

Journey through Asia, Africa, and Europe with golden turmeric, smoky paprika, crisp asparagus, and fluffy couscous.

This oven-baked seitan is golden and hearty, offering a meaty texture packed with plant-based protein.

This Spanish-inspired dish of lentils, rice, and vegetables is hearty, flavorful, and packed with plant-based protein.

Mashed chickpeas and nutty amaranth form a hearty, textured patty.

Big on flavor and packed with nutrients, portobello mushrooms are a smarter way to indulge.

Palak paneer is a popular Indian dish made with spinach and cheese cubes.

Malai kofta is a rich, comforting dish from North India that’s often served at celebrations and restaurants.