Creamy avocado and vegan mayonnaise top this cauliflower ceviche, perfect for serving on crispy tostadas.

Warm and comforting, this “beef” noodle soup delivers rich umami flavors in every spoonful.

Warm, creamy soup is practically a food group in itself, and this recipe delivers every time.

Every sandwich deserves a hearty dose of protein.

These BBQ tofu lettuce wraps are here to save the day!

Light and refreshing, this salad strikes the perfect balance of sweet, tangy, and savory flavors.

Tender zucchini and pan-seared vegan chicken come together in a savory teriyaki sauce for a simple, Asian-inspired meal.

Hearty, flavorful, and packed with protein, these tacos pair perfectly with warm tortillas and green salsa.

Juicy, meaty, and protein-packed, this recipe makes up to one and a half pounds of plant-based fillets—perfect for grilling, frying, or adding to your favorite meals.

Love that sweet and tangy takeout classic?