This thyme roasted vegetables recipe from Plant-based on a Budget is a simple and herbacious addition to dinnertime.

From Holiday Cookbook—a recipe by Michelin-starred Chef Alexis Gauthier

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This creamy vegan mac and cheez is the ultimate plant-based comfort food, featuring tender pasta coated in a luscious, dairy-free […]

A creamy casserole made with tender green beans and topped with crispy fried onions? Yes, please. Your favorite comfort food […]

All the classic curry flavors show up here, but we’re adding sweet potatoes and coconut milk to bring out a […]

I love zucchini, it’s a great summertime vegetable! I’ve also been wanting to try a raw lasagna for awhile. This […]

Spaghetti is a staple in many homes and a vegan home is no different. It is filling, wholesome and definitely […]

Ok…I am not exaggerating, this is the BEST mac and cheese I have EVER had or made. It is creamy, […]