Earthy beets and kidney beans blend with oats to create a hearty patty, crisped until golden in a hot skillet. 

Tender chickpeas, mashed to a chunky consistency, mix perfectly with crisp celery and a sprinkle of spices. Vegan mayo ties it together with a creamy finish.

This thyme roasted vegetables recipe from Plant-based on a Budget is a simple and herbacious addition to dinnertime.

From Holiday Cookbook—a recipe by Michelin-starred Chef Alexis Gauthier

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This hearty vegetable meatloaf is a plant-based twist on the classic comfort food, packed with wholesome ingredients like lentils, veggies, and savory seasonings. Baked to perfection with a tangy tomato glaze, it’s moist, flavorful, and satisfying. Perfect as a centerpiece for holidays or a comforting weeknight dinner.

This creamy vegan mac and cheez is the ultimate plant-based comfort food, featuring tender pasta coated in a luscious, dairy-free "cheez" sauce. Made with wholesome ingredients like cashews, nutritional yeast, and a hint of spices, it’s rich, flavorful, and satisfying. Perfect for cozy dinners or as a crowd-pleasing side dish!

A creamy casserole made with tender green beans and topped with crispy fried onions? Yes, please. Your favorite comfort food can be made just as rich and savory as you remember… without animal products. 

All the classic curry flavors show up here, but we’re adding sweet potatoes and coconut milk to bring out a […]

I love zucchini, it’s a great summertime vegetable! I’ve also been wanting to try a raw lasagna for awhile. This […]