Mashed chickpeas and nutty amaranth form a hearty, textured patty.

Big on flavor and packed with nutrients, portobello mushrooms are a smarter way to indulge.

Palak paneer is a popular Indian dish made with spinach and cheese cubes.

Malai kofta is a rich, comforting dish from North India that’s often served at celebrations and restaurants.

Paratha is a beloved Indian flatbread that’s crisp on the outside, soft inside, and perfect for stuffing.

Korma is a classic Indian comfort dish known for its rich, creamy, and aromatic gravy.

Leek and Mushroom Pie with creamy herb filling and flaky vegan pastry—cozy and plant-based.

These Tofu chorizo tacos feature spiced crumbled tofu seasoned with smoky paprika, cumin, and clove.

Avial is a comforting South Indian dish made with a medley of seasonal vegetables simmered in a creamy coconut-cashew yogurt sauce.

Hot dogs, bratwurst, sausage for your vegan jambalaya—whatever you need, this recipe has your back!