Entrees
Pizza cheez
Is there anything more delizioso than homemade pizza on a Friday night?
Fettuccine alfredo
Fettuccine Alfredo is a beloved Italian classic that has won hearts around the world.
Chickpea omelet
Crispy, savory, and protein-packed, this chickpea omelette is perfect for stuffing with your favorite vegetables.
‘Meatballs’ in Italian tomato sauce
Hearty, plant-based meatballs made with chickpeas and beans, simmered in a rich tomato sauce with herbs.
Cauliflower ceviche
Creamy avocado and vegan mayonnaise top this cauliflower ceviche, perfect for serving on crispy tostadas.
“Beef ” noodle soup
Warm and comforting, this “beef” noodle soup delivers rich umami flavors in every spoonful.
Cream of asparagus soup
Warm, creamy soup is practically a food group in itself, and this recipe delivers every time.
Tofu sandwich
Every sandwich deserves a hearty dose of protein.
BBQ tofu lettuce wraps
These BBQ tofu lettuce wraps are here to save the day!
Vietnamese noodle salad
Light and refreshing, this salad strikes the perfect balance of sweet, tangy, and savory flavors.
Try Plant-based Today
