Entrees
Beet the chill soup
This vibrant vegan beet soup is a silky, nourishing dish that’s as beautiful as it is delicious.
Thyme roasted vegetables
This thyme roasted vegetables recipe from Plant-based on a Budget is a simple and herbacious addition to dinnertime.
Mashed potatoes with mushroom gravy
A comforting dish of creamy plant-based mashed potatoes.
Vegetable meatloaf
This hearty vegetable meatloaf is a plant-based twist on the classic comfort food.
Easy vegan mac & cheez-y
This creamy vegan mac and cheez is the ultimate plant-based comfort food.
Creamy green bean casserole
A creamy casserole made with tender green beans and topped with crispy fried onions? Yes, please.
Tofu scramble
This scramble is a plant-based take on the breakfast classic.
Glow bowl
Almost as beautiful as it is delicious, this easy to make recipe is packed full of nutritious ingredients.
Coconut curried sweet potato and chickpea stew
This dish is like the perfect fusion of Indian and West African cuisine.
Raw zucchini lasagna
This one is rich, refreshing and incredibly delicious
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