Bring the bold, fresh flavors of Baja, California, to your table.

Sweet potato, quinoa, and tahini—talk about humble ingredients with a touch of sophistication!

Spicy vegan chorizo and melty plant-based cheese are a match made in culinary heaven.

This warm salad is loaded with roasted nuts, cranberries, and fresh herbs, creating the ideal side dish or wholesome, energizing lunch.

Is there anything more refreshing than crisp kale paired with the tart sweetness of cranberries?

Sweet pomegranate seeds, tangy dressing, and fresh mint come together to create a bold, nutritious, and fragrant salad.

When it comes to plant-based bowls, “variety” is the name of the game.

Enjoy the colors of the rainbow with this fresh, nourishing bowl, perfect for those who love variety in every bite.

Whether you’re starting your morning with something sweet or enjoying a light evening treat, this chia pudding has you covered.

Picture a warm pita stuffed with crispy, golden sweet potato balls, filled with a hint of garlic and cilantro in every bite.