It’s sushi night! That’s right—you can enjoy this Japanese favorite without any raw fish.

A plant-based twist on Brazil’s beloved black bean stew.

Bring the taste of Spain to your table with this vibrant vegan paella.

Bold, Spanish-inspired flavors go plant-based with this smoky chorizo burger recipe.

Give this classic Mexican dish a plant-based spin with crispy tortillas and perfectly-seasoned mushroom stems.

Is there anything more delizioso than homemade pizza on a Friday night?

Fettuccine Alfredo is a beloved Italian classic that has won hearts around the world.

Crispy, savory, and protein-packed, this chickpea omelette is perfect for stuffing with your favorite vegetables.

Hearty, plant-based meatballs made with chickpeas and beans, simmered in a rich tomato sauce with herbs.

Creamy avocado and vegan mayonnaise top this cauliflower ceviche, perfect for serving on crispy tostadas.